White Labs Yeast | WLP510 Bastogne Belgian Ale Sorbistat K (Potassium Sorbate) ensures

Sorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine when residual sugar is added post fermentation

Suitable for 1/4" OD tubing (6-8 mm OD)

This bucket has volume markers printed on the side in 1/2 gallon increments

WLP720 has more residual sweetness than WLP715 Champagne Yeast

White Labs Yeast | WLP510 Bastogne Belgian Ale Sorbistat K (Potassium Sorbate) ensuresWLP510 is a high gravity ale yeast that is great for Belgian styles ranging from table beer to dark strong ale Produces a dry beer with a slightly acidic finish. Fruit forward and mild on spice like phenols PurePitch Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White